Name: Rassedar Aloo ki Sabzi recipe by Ruchika Sapra at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Boiled potatoes - 4-5; Cumin seeds - 1/2 teaspoon; Red chilli powder - 1 teaspoon; Asfoetida powder - 1/4 teaspoon; Turmeric powder 1/2 teaspoon; Tomato puree - 1/2 cup; Desi Ghee - 1 tablespoon; Dried fenugreek leaves - 1/2 teaspoon; Salt (to taste); Water - 1 cup

ABOUT Rassedar Aloo ki Sabzi RECIPE

A popular and yummy side dish - spicy aloo gravy. Serve with chapati, poori in lunch or breakfast.

Recipe Tags

Veg
Easy
Everyday
Punjabi
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 3

Boiled potatoes - 4-5
Cumin seeds - 1/2 teaspoon
Red chilli powder - 1 teaspoon
Asfoetida powder - 1/4 teaspoon
Turmeric powder 1/2 teaspoon
Tomato puree - 1/2 cup
Desi Ghee - 1 tablespoon
Dried fenugreek leaves - 1/2 teaspoon
Salt (to taste)
Water - 1 cup

Instructions

Heat ghee in a pan, add cumin seeds. When they crackle add tomato puree, turmeric powder, red chilli powder,hing and salt to it. Saute for 2-3 minutes.
Cut and add the potatoes and dried fenugreek leaves. Stir. Add water and bring to boil. Let it simmer for 2-3 minutes and then turn off the gas.
Serve hot with roti, poori etc.

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