Name: Gluten Free Paneer Pav Bhaji recipe by praveena naineni at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: For Pav : 100gm - Paneer; 2 - Egg whites; 1 tsp - Isabgol husk; 1/4 tsp - Baking powder; Salt - to taste; 5 gm - Butter to frying; For Bhaji : 60 gm - Cauliflower; 1 - Capsicum; 1 - Tomato; 1/2 - Onion; Mushrooms - a few (optional); Chilli powder - 1 tsp; Salt per taste; Pav Bhaji Masala - to taste; Coriander leaves - for garnish

ABOUT Gluten Free Paneer Pav Bhaji RECIPE

A good and easy recipe for people looking for low carb diet, inspired by a post for Facebook, not my own recipe.

Ingredients Serving: 2

For Pav : 100gm - Paneer
2 - Egg whites
1 tsp - Isabgol husk
1/4 tsp - Baking powder
Salt - to taste
5 gm - Butter to frying
For Bhaji : 60 gm - Cauliflower
1 - Capsicum
1 - Tomato
1/2 - Onion
Mushrooms - a few (optional)
Chilli powder - 1 tsp
Salt per taste
Pav Bhaji Masala - to taste
Coriander leaves - for garnish

Instructions

Wash the cauliflower well in hot water and cook in pressure cooker along with tomatoes.
Prepare the pav by grinding all the ingredients listed under pav, pour into a microwaveable cup and cook for 2 min or until done. Leave it aside to cool down
Heat a pan, add little bit butter, add onion and saute, then add ginger garlic paste, turmeric, and pav bhaji masala and cook for 1 min . Add capsicum and cook till it softens. Then add salt and chilli powder.
Take the pressure cooked cauliflower and tomatoes mash with a potato masher and to the masala and cook. Adjust the consistency by adding water.
Add paneer and cook for another 3 - 4 minutes. Serve the paneer pav with spicy bhaji garnished with green coriander.

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