Name: Trikon Nimki recipe by Paramita Majumder at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup - Besan or chickpea flour; 1/2 cup - Green gram flour; 2 tsp - Oil; 1/2 tsp -Salt; Water as required; Oil for shallow frying; Chilli Powder - 1/2 tsp

ABOUT Trikon Nimki RECIPE

Make this healthy trikon namkeen, they are shallow fried and gluten free.

Ingredients Serving: 4

1 cup - Besan or chickpea flour
1/2 cup - Green gram flour
2 tsp - Oil
1/2 tsp -Salt
Water as required
Oil for shallow frying
Chilli Powder - 1/2 tsp

Instructions

Mix both the flours add salt, 1 tsp oil, chilli powder and water to make a stiff dough. Cover it with moist cloth for 15-20 minutes.
Make small balls, dust them with remaining flour and roll them to make a circular shape then cut it into triangles.
Heat oil in a kadhayi and shallow fry in small batches till golden brown and crisp.
Drain excess oil on tissue paper and once cool store in air tight container. Serve with tea.

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