Name: eGG-iZZa | Egg Pizza recipe by Dhruba Saikia at BetterButter
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Yield: 4
Ingredients: Eggs 4; Cheese 1 slice; Salt to taste; Oregano to taste; Chilli Flakes 1+1+1+1 pinches; Pizza Seasoning 1+1+1+1 pinches; Tomato (De-seeded) ½ Chopped; Onion ½ Chopped; Spring Onions Chopped

Ingredients Serving: 4

Eggs 4
Cheese 1 slice
Salt to taste
Oregano to taste
Chilli Flakes 1+1+1+1 pinches
Pizza Seasoning 1+1+1+1 pinches
Tomato (De-seeded) ½ Chopped
Onion ½ Chopped
Spring Onions Chopped

Instructions

Arrange 4 silicon muffin moulds in a baking tray, break the eggs into the moulds (don't beat), sprinkle a pinch of salt to each of the moulds. Put the tray in the microwave, set the temperature to 200° C in the convection mode and bake the eggs for 10 minutes.
After baking for 10 minutes arrange the chopped tomatoes, onions, spring onions on top of the baked eggs and bake for 3 minutes at 200° C at Convection mode.
Before the buzzer beeps be ready with the slice of cheese. Make 4 equal parts of it. Take out the tray, and carefully place the piece of the cheese slices on the centre of each moulds, sprinkle Chilli Flakes, Oregano, Pizza Seasoning from the top and put the tray back for baking under similar condition for 2 more minutes.
Your eGG-iZZa is ready to be served.

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