Name: Afghan Mix Veg Rice recipe by Shivani Jain Awdhane at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: For Afghan Masala : Cloves - 5; Cumin seeds - 1tsp; Cinnamon sticks - 3 to 4 small; Green cardamom - 5; Black Cardamom - 5; Pepper seeds - 10; For Rice : Basmati Rice - 1cup; Oil - 2 tbsp; Garlic - 1/4 cup chopped; Beans, chopped - 1/2 cup; Potato - 1 chopped; Onion - 1 chopped; Green peas - 1/2 cup; Tomato - 1/2 cup chopped; Coriander leaves - 1/2 cup; Turmeric powder - 1tsp; Red chIlie powder - 1tsp; Salt to taste

ABOUT Afghan Mix Veg Rice RECIPE

A delicious rice preparation with homemade Afgani masala.

Ingredients Serving: 2

For Afghan Masala : Cloves - 5
Cumin seeds - 1tsp
Cinnamon sticks - 3 to 4 small
Green cardamom - 5
Black Cardamom - 5
Pepper seeds - 10
For Rice : Basmati Rice - 1cup
Oil - 2 tbsp
Garlic - 1/4 cup chopped
Beans, chopped - 1/2 cup
Potato - 1 chopped
Onion - 1 chopped
Green peas - 1/2 cup
Tomato - 1/2 cup chopped
Coriander leaves - 1/2 cup
Turmeric powder - 1tsp
Red chIlie powder - 1tsp
Salt to taste

Instructions

First Soak the rice in warm water for 30 minutes Roast the spices : cinnamon, green cardamom, black Cardamom, cumin, cloves, pepper seeds and grind them.
Heat oil in a pan and add garlic, when the color changes add onion, potatoes. When potatoes get half cooked add beans then peas and tomatoes.
Cook on a low flame for 5 minutes and add rice. Mix properly.
Add salt and Afghan masala, cook for 2 minutes and add enough water to cook the rice.
Cover and cook it well. Stir in every 5 minutes. Cook on low flame for 15 to 20 minutes.
Once the rice is cooked properly serve with raita.

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