Name: Mexican Bean Fajita recipe by Aparajita Dutta at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: For the dough : 100 gm - Refined flour (Maida); 1/4 teaspoon - Salt; 11/2 teaspoon - Butter; Little water to knead the dough; For Bean Filling : 1/2 Cup - Rajma (soaked overnight); 1/2 cup - tomato, chopped; 1- Onion, sliced; 1/2 teaspoon - Red chili powder; 1/4 teaspoon - Cumin powder; 1 teaspoon - Oil; Salt to taste; Other Filling Ingredients : 4 tablespoon - Processed Cheese; 1 - Onion, sliced; 1 - Small capsicum, sliced; 1 - Tomato, sliced; 1/2 teaspoon - Green chili; 4-6 tablespoon - Green moong sprout; Salt, lemon juice for sprinkling; Tomato Salsa - 1 Cup - Tomato puree; 1 - Small onion, finely chopped; 1/4 teaspoon - Red chili powder; 1/4 teaspoon - Dried oregano; 1/4 teaspoon - Sugar; 1/4 teaspoon - Salt; 1 tablespoon - Oil; 1 - Green chili finely chopped

ABOUT Mexican Bean Fajita RECIPE

A fajita is a tortilla stuffed with a bean filling with salsa and then grilled with cheese.

Ingredients Serving: 2

For the dough : 100 gm - Refined flour (Maida)
1/4 teaspoon - Salt
11/2 teaspoon - Butter
Little water to knead the dough
For Bean Filling : 1/2 Cup - Rajma (soaked overnight)
1/2 cup - tomato, chopped
1- Onion, sliced
1/2 teaspoon - Red chili powder
1/4 teaspoon - Cumin powder
1 teaspoon - Oil
Salt to taste
Other Filling Ingredients : 4 tablespoon - Processed Cheese
1 - Onion, sliced
1 - Small capsicum, sliced
1 - Tomato, sliced
1/2 teaspoon - Green chili
4-6 tablespoon - Green moong sprout
Salt, lemon juice for sprinkling
Tomato Salsa - 1 Cup - Tomato puree
1 - Small onion, finely chopped
1/4 teaspoon - Red chili powder
1/4 teaspoon - Dried oregano
1/4 teaspoon - Sugar
1/4 teaspoon - Salt
1 tablespoon - Oil
1 - Green chili finely chopped

Instructions

Make the dough with maida and water. With a rolling pin make some rotis and cook on tawa with little butter till brown spots appear. Keep aside.
Pressure cook the beans till soft for the filling.
Add oil in a pan. Add the chopped onion and tomato. Cook for 2 minutes. Add the cooked beans, salt and other spices and cook till the mixture is semi dry, mash the beans coarsely.
For the Salsa, boil the tomatoes for 5 minutes, drain the water and remove the tomato skin and make a paste.
Heat oil in a pan and fry the onion. Add the other ingredients of salsa and cook for 5 minutes.
Assembling the Fajita : Spread some tomato salsa on the roti. Place bean filling, other filling ingredients. Top with cheese and tomato salsa. Fold from both sides to make a roll.
Grill until the cheese melts. Serve hot.

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