Name: Dal khichra recipe by Madhu Makhija at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Rice Soaked - 1 Cup; Moong Dal Soaked - 1/2 Cup; Tomato - 1; Bay Leaves - 3; Green Chili -2; Coriander leaves - For Garnish ( 2 tablespoon chopped); Fresh Green Garlic - 1/2 Cup; Turmeric Powder - 1/2 tsp; Garam Masala - 1/2 Tablespoon; Salt - To taste; Curry Leaves - 2 Sprigs; Lemon Juice - 3 Tablespoon; Hing - 1Pinch; Ghee - 3Tablespoon; Whole Red Chilies - 3

Ingredients Serving: 4

Rice Soaked - 1 Cup
Moong Dal Soaked - 1/2 Cup
Tomato - 1
Bay Leaves - 3
Green Chili -2
Coriander leaves - For Garnish ( 2 tablespoon chopped)
Fresh Green Garlic - 1/2 Cup
Turmeric Powder - 1/2 tsp
Garam Masala - 1/2 Tablespoon
Salt - To taste
Curry Leaves - 2 Sprigs
Lemon Juice - 3 Tablespoon
Hing - 1Pinch
Ghee - 3Tablespoon
Whole Red Chilies - 3

Instructions

Pour water in cooker add moong dal, rice, salt, haldi and give three whistles.
In pan heat ghee, add tejpata, curry leaves, jeera, chopped tomato and all the dry ingredients mentioned above. Cook till tomato becomes soft.
Open the cooker and take out the cooked dal and rice in pan. Mix well. Add some water if needed. Add chopped green garlic, lemon juice and mix well.
Now in tadka pan heat some oil and add hing , whole red chili and pour on the ready khichra. Garnish with fresh coriander leaves.
Serve hot with curd.

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