Name: Stuffed Dal Dhokli recipe by Poonam Kothari at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Moong split dal 1 cup; Tuvar/Toor Dal 1/2 cup; Chana dal 1/4 cup; Wheat flour 2 cup; Spinach blanched 1 cup; Boiled corn 1/4 cup; Red chilli powder 2tsp; Dhania powder 2tsp; Haldi powder 1/2tsp; Salt as per taste; Oil 2tsp; Green chilly 2 crushed; curry leaves; Tomato 1 chopped; Cumin seeds 1tsp; Mustard seed 1tsp; Lemon juice 1tsp

Ingredients Serving: 4

Moong split dal 1 cup
Tuvar/Toor Dal 1/2 cup
Chana dal 1/4 cup
Wheat flour 2 cup
Spinach blanched 1 cup
Boiled corn 1/4 cup
Red chilli powder 2tsp
Dhania powder 2tsp
Haldi powder 1/2tsp
Salt as per taste
Oil 2tsp
Green chilly 2 crushed
curry leaves
Tomato 1 chopped
Cumin seeds 1tsp
Mustard seed 1tsp
Lemon juice 1tsp

Instructions

Mix dal and soak for half an hour
Take wheat flour in a big plate add red chilli powder, dhania powder, Haldi powder, salt, and oil.
Knead a soft dough by adding water
Pressure cook dal for 4 whistle
Mix corn and spinach with one crushed green chilly, salt, two cubes of grated cheese.Keep it aside.
Make balls of the prepared dough.
Roll it little with rolling pin
Add little spinach stuffing and seal it
Prepare all the Dhoklis like these
Now steam them for 20 minutes
In a small pan add oil followed by cumin seeds, mustard seeds, curry leaves, chopped tomatoes.
Add all dry spice powders, salt and cook for few minutes.
Switch off and add lemon juice
Add this to boiled dal
Cook the dal for some time till all masala blends up well.
Now our steamed Dhokli is ready
For serving, in a place first, pour dal then place the steamed Dhokli, keep a papad over it garnish with coriander leaves and serve.

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