Name: Urad Dal Bread recipe by Insiya Kagalwala at BetterButter
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 4
Ingredients: 1.5 cups urad dal flour; 1.5 cups Fine Rawa; 1 tbsp sugar; 1 tbsp salt; 1 tsp instant yeast; Water 1 cup(can add more if needed); Oil 1/4 cup; 1 big onion chopped; Hand full of coriander leaves chopped; For tempering:; 1 tsp oil; 1 tsp mustard seeds; few curry leaves; 1 dry red chilies; 1 tbsp curry leaves powder

Ingredients Serving: 4

1.5 cups urad dal flour
1.5 cups Fine Rawa
1 tbsp sugar
1 tbsp salt
1 tsp instant yeast
Water 1 cup(can add more if needed)
Oil 1/4 cup
1 big onion chopped
Hand full of coriander leaves chopped
For tempering:
1 tsp oil
1 tsp mustard seeds
few curry leaves
1 dry red chilies
1 tbsp curry leaves powder

Instructions

Mix all the ingredients and let it rest for 5mins
After 5 mins start kneading the dough
At first, it will be very sticky
Keep kneading for 10 to 15 mins till you see nice elasticity and smoothness in the dough
Oil the dough and let it rise till it doubles
Remove the dough and again punch it
Place the dough in a bread box
Do the tempering of oil mustard curry leaves red chilies and powder.
Put the tempering over the bread and let the bread proof for 2nd rise
Once you see the dough reach the rim of the tin
Put it in the pre heated oven at 180 degrees for 35 to 40mins
Enjoy the bread as it or with sambar and chutney

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