Name: Chhole Masala With Puri recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Kabuli chana 4 cups; Finely chopped tomatoes 3 cups; Finely chopped onion 1; Onion puree 2 cups; Garlic paste 1 teaspoon; Grated ginger 2 teaspoons; Finely chopped green chilly as per taste; Oil 1 tablespoon; Jeera 2 teaspoons; Haldi powder 1/2 teaspoon; Red chilly powder 1 teaspoon; Coriander powder 1 teaspoon; Dry anardana powder 1 teaspoon; Tamarind pulp 1 teaspoon; Garam masala 1 teaspoon; Crushed black pepper 1/2 teaspoon; Crushed cloves 3 to 4; Salt to taste; Coriander chopped for garnishing

ABOUT Chhole Masala With Puri RECIPE

Humble all time favourite Chhole goes best with Puri., phulka, chapati, naan, paratha or rice

Ingredients Serving: 6

Kabuli chana 4 cups
Finely chopped tomatoes 3 cups
Finely chopped onion 1
Onion puree 2 cups
Garlic paste 1 teaspoon
Grated ginger 2 teaspoons
Finely chopped green chilly as per taste
Oil 1 tablespoon
Jeera 2 teaspoons
Haldi powder 1/2 teaspoon
Red chilly powder 1 teaspoon
Coriander powder 1 teaspoon
Dry anardana powder 1 teaspoon
Tamarind pulp 1 teaspoon
Garam masala 1 teaspoon
Crushed black pepper 1/2 teaspoon
Crushed cloves 3 to 4
Salt to taste
Coriander chopped for garnishing

Instructions

Wash chana and soak in sufficient water for at least 5 to 6 hours (or overnight )
Add salt and preesure cook chana for 4 to 5 whistles
Heat oil in a pan and crackle jeera
Add Haldi, Mirchi and coriander powder
Sauté till aroma comes and add finely chopped onion and sauté till golden brown ...add crushed garlic and chopped green chilly too
Add onion and tomato paste and sauté till oil separates
Add all masala, Anardana powder, crushed black pepper and clove
Add boiled chana, Imli pulp and adjust salt and water
Cook covered for next 5 to 10 minutes on low heat
Chhole masala is ready to serve,garnish with chopped coriander

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