Name: Mix Sprout Pav Bhaji recipe by Madhavi Modha at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 5
Ingredients: 300gms Sprouts (Moong, Mathki, dry green peas, etc.); 3 potatoes diced; 2 carrots diced; 100gms cauliflower; 8-10 leaves of spinach; 3 Tomatoes chopped; 2 tbsp garlic paste; 1 tbsp ginger paste; 1 capsicum chopped; 1 lemon Juice; 2 tsp Pav Bhaji Masala; 2 tsp red chilli powder; 3 tsp Dhania jeera powder; Pinch of turmeric; Salt to taste; oil for cooking; Coriander leaves, butter while serving; Ladi pav roasted in butter; Salad and papad

ABOUT Mix Sprout Pav Bhaji RECIPE

This pav bhaji is full of proteins and vitamins as well as it very healthy. It has a very unique taste and much suitable for children.

Ingredients Serving: 5

300gms Sprouts (Moong, Mathki, dry green peas, etc.)
3 potatoes diced
2 carrots diced
100gms cauliflower
8-10 leaves of spinach
3 Tomatoes chopped
2 tbsp garlic paste
1 tbsp ginger paste
1 capsicum chopped
1 lemon Juice
2 tsp Pav Bhaji Masala
2 tsp red chilli powder
3 tsp Dhania jeera powder
Pinch of turmeric
Salt to taste
oil for cooking
Coriander leaves, butter while serving
Ladi pav roasted in butter
Salad and papad

Instructions

In a pressure cooker, take all sprouts, potatoes, cauliflower, carrots, spinach and 1 1/2 glass of water and boil for 3-4 whistle.
After cooker is cool, smash all them.
Heat oil in a pan, now add capsicum and cook till it becomes soft. After that add ginger garlic paste and cook for few seconds.
Now add tomatoes in it. Cook till tomatoes become very soft like gravy. Then add all the masalas.
When oil gets separated after adding masalas, add all the boiled things as well as salt.
Cook for 10 to 15 mins. When oil comes up turn off the flame and add lemon juice and mix thoroughly.
Take bhaji in a bowl and put butter and coriander leaves.
Serve with salad and pav.

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