Name: Vegetable soba noodle recipe by Sujata Limbu at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 200 grams soba noodles; 1 onion thinly sliced; 100 grams green beans; yellow capsicum thinly sliced; 2-3 spring onion leaves sliced; 2 cloves garlic finely chopped; 50 grams cooked barley; 3 tablespoon vegetable oil; 4 tablespoon teriyaki sauce; Salt to taste; Dressing Ingredients:; 100ml teriyaki sauce; 1 tablespoon freshly grated ginger; 1 lemongrass stalk inner core crushed and finely sliced

ABOUT Vegetable soba noodle RECIPE

This soba noodle dish is a simple recipe to cook that is refreshing and also a healthy food option.

Ingredients Serving: 2

200 grams soba noodles
1 onion thinly sliced
100 grams green beans
yellow capsicum thinly sliced
2-3 spring onion leaves sliced
2 cloves garlic finely chopped
50 grams cooked barley
3 tablespoon vegetable oil
4 tablespoon teriyaki sauce
Salt to taste
Dressing Ingredients:
100ml teriyaki sauce
1 tablespoon freshly grated ginger
1 lemongrass stalk inner core crushed and finely sliced

Instructions

To make the dressing, pour the teriyaki sauce, lemongrass and ginger in a small pan. Stir the ingredients well together and bring it to a boil.
Lower the flame, let this simmer and cook for 8-10 minutes till this sauce has thickened. Set aside.
Put the soba noodles in a pot of boiling water, cook for 2-3 minutes till the noodles are soft. Drain the noodles under running water and keep aside.
Take a bowl, put in the barley, peppers, spring onions, mushrooms, garlic, onion. Pour in the teriyaki sauce and mix it well with the vegetables.
Heat the oil in a pan on medium flame. Add in the vegetable mixture along with noodles, stir fry and cook for 3-4 minutes.
Put these noodles into serving bowls, drizzle the dressing on top and serve instantly.

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