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Photo of Moongochi by Sana Tungekar at BetterButter
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Moongochi

May-02-2017
Sana Tungekar
60 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Moongochi RECIPE

Moongdal kadi is called Moongochi. A U.P special. Aromatic healthy kadhi.Ideal for people who can't have heavy stuff.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Simmering
  • Whisking
  • Boiling
  • Main Dish
  • Vegan

Ingredients Serving: 3

  1. 100 grams Moong dal
  2. 100 grams Curd
  3. 1tsp Ginger paste
  4. 1/2tsp Corriander powder
  5. 1/2tsp Cumin powder
  6. 1 tsp Red chili
  7. 1/4tsp Asofetoida powder
  8. 1/4tsp turmeric powder
  9. 1/4tsp Fennel powder
  10. 1/2 tsp Mustard seeds
  11. 2 tbsp Ghee or oil
  12. Curry leaves
  13. Coriander to garnish

Instructions

  1. Soak moong dal as much time possible ( at least 1 hr)
  2. Now grind fine to a paste
  3. Add all seasoning to the ground moong dal, except mustard seeds, curry leaves
  4. Keep curd, ginger paste and coriander ready with the ground paste
  5. Now beat the curd well
  6. Heat ghee/oil in kadhai and splutter mustard and curry leaves
  7. Make a mix of beaten curd and the ground dal
  8. Add double the measure of water and stir for 5 minutes on high flame
  9. Slow flame keeps stirring to avoid boiling and till done.
  10. Remove in bowl sprinkle coriander and mix well
  11. Serve hot with paratha roti or rice
  12. Serve

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Tanushree Goel
May-18-2017
Tanushree Goel   May-18-2017

Yummy!

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