Name: Cheese Stuffed Uttapam recipe by Manisha Jain at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Split black gram 1/2 cup; Rice 1 cup; Grated Cheese 2 cup; Mix vegetables like carrot, capsicum, cabbage, onion total 1,1/2 cup; Green peas 1/2 cup; Salt to taste; Oil 2 tbsp

ABOUT Cheese Stuffed Uttapam RECIPE

My innovative uttapam. Cheese not on upper its stuffed in uttapam. When you will eat first bite than you will say yum cheese

Ingredients Serving: 2

Split black gram 1/2 cup
Rice 1 cup
Grated Cheese 2 cup
Mix vegetables like carrot, capsicum, cabbage, onion total 1,1/2 cup
Green peas 1/2 cup
Salt to taste
Oil 2 tbsp

Instructions

Wash and sock rice and dal for 2-3 hours
After 2-3hours grind, it and keep in warm place to ferment it for 10to 12 hours
Now mix green peas and finely chopped veggies
Now take a Tawa heat it. Spread oil on it. On slow flame now 2 tbsp of daal paste spread on Tawa than spreading 1 cup grated cheese on it
Spread on cheese and cover the cheese fully
Now spread chopped veggies and green peas on it. sprinkle oil on it
When lower side becomes crispy and colour become slightly brown flip it and cook on slow flame until colour becomes slightly brown and it becomes crispy
Now remove it from Tawa and serve hot.

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