Name: Moong Dal Dahi Bhalle recipe by Geeta Sachdev at BetterButter
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 6
Ingredients: 3/4cup yellow moong dal /green split lentil without skin; 1/4cup urad dal; 1 tea spoon salt; 1/2 teaspoon garam masala; 1/2 tea spoon ajwain /carom seeds; 1/4 tea spoon hing; 1 table spoon raisins and mixed nuts; 1/2 kg Curd; 1/2 tea spoon salt; 1/2 tea spoon roasted and grounded cumin seeds; 1/2 bowl jaggery tamarind chutney; 1/2 bowl green chutney; 1 tea spoon sugar; Oil for frying

Ingredients Serving: 6

3/4cup yellow moong dal /green split lentil without skin
1/4cup urad dal
1 tea spoon salt
1/2 teaspoon garam masala
1/2 tea spoon ajwain /carom seeds
1/4 tea spoon hing
1 table spoon raisins and mixed nuts
1/2 kg Curd
1/2 tea spoon salt
1/2 tea spoon roasted and grounded cumin seeds
1/2 bowl jaggery tamarind chutney
1/2 bowl green chutney
1 tea spoon sugar
Oil for frying

Instructions

Soak the lentils over night or at least 5 to 6 hours
Drain the excess water and grind in to smooth paste with hing 1/2tsp salt and garam masala.
Rest it for 15 minutes then mash and stir with hands in a circular motion for 5 to 10 minutes to make bada's soft and fluffy add nuts of ur choice
Fry ball shaped dropped batter on medium flame till light brown from both sides.
Take them out on a paper napkin then soak in water for 10 mins.
Whisk curd adds salt and sugar adjust water the consistency should not be too runny.
Dip fried balls in curd for 5 minutes
Arrange the Bade in serving late with curd pour both the chutneys sprinkle cumin and serve.

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