Name: Dahi Bhalle recipe by Foram Kotak at BetterButter
Prep time: 720 min
Cook time: 40 min
Total time: 760 min
Yield: 2
Ingredients: Rice 1 cup; Udad dal 1/2 cup; 1 tbsp moong dal; Ginger paste; Salt; Curd 3 cups; Chilli powder a pinch; Black pepper powder a pinch; Oil to deep fry; Backing soda a pinch; Buttermilk 1 cup

Ingredients Serving: 2

Rice 1 cup
Udad dal 1/2 cup
1 tbsp moong dal
Ginger paste
Salt
Curd 3 cups
Chilli powder a pinch
Black pepper powder a pinch
Oil to deep fry
Backing soda a pinch
Buttermilk 1 cup

Instructions

Soak rice and dals in water for overnight.
Drain water and grind to a thick paste using buttermilk.Allow it to rest a while.
Add salt, backing soda, garlic paste and mix well.
Take a spoon of batter and fry it in hot oil till it turns golden brown.
Soak hot vada in water for a min. Then squeeze the excess water and take it out.
Keep in the fridge for 15min.
Meanwhile, take the Dahi / curd add some sugar and salt..Beat it well.
Keep it in fridge for 15 mins.
While serving place the vada in the serving bowl, pour chilled curd over it .Sprinkle red chilly & pepper powder over it and serve.

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