Name: Chocolate Brownies recipe by Shruti Dey at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Ingredients: Powdered sugar 1 cup; 2 Eggs; Plain flour 2 cups; Butter 50 grams; Vanilla essence 2 teaspoons; Cocoa powder 4 tablespoons; Baking powder 1 teaspoon; 1 Dark chocolate bar 50 grams; Instant coffee 1 tablespoon; Water; Salt

Ingredients Serving: 2

Powdered sugar 1 cup
2 Eggs
Plain flour 2 cups
Butter 50 grams
Vanilla essence 2 teaspoons
Cocoa powder 4 tablespoons
Baking powder 1 teaspoon
1 Dark chocolate bar 50 grams
Instant coffee 1 tablespoon
Water
Salt

Instructions

Add the instant coffee to hot water and keep it aside.
In a mixer, add 2 cups of flour, 2 eggs, 1 cup powdered sugar, 1 tablespoon vanilla essence, butter and salt.mix well.
In a bowl add 2 cups of flour, 4 tablespoons of cocoa powder and 1 teaspoon baking powder. Sift this and add it to the mixture
Now add dry ingredients to the wet ingredients. Add the coffee powder and mix again.
Place some parchment paper on a baking dish and layer it with some butter. Pour the mixture and pop it in the oven for 40 minutes preheated at 160°C for 30 mins or till done.
Check if the brownies are done by inserting a toothpick into the dish. If it comes out with slightly moist crumbs, your brownies are done. Enjoy!!

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