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Photo of Paneer Momos by Mamata Dash at BetterButter
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Paneer Momos

May-01-2017
Mamata Dash
20 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Assam and North East
  • Steaming
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. Flour-2cups
  2. Salt 1/4tsp
  3. Oil-2tsp
  4. Cabbage (grated) -1cup
  5. Paneer (grated ) - 1cup
  6. Onion (chopped ) -1
  7. Garlic (grated )-2tsp
  8. Oil-1 tbsp
  9. Pepper powder - 1tsp
  10. Salt to taste
  11. For Chutney:
  12. Red tomato -2
  13. Kashmiri red chilli-3
  14. Vinegar-1tbsp
  15. Garlic-3 cloves
  16. Salt to taste.

Instructions

  1. Knead a firm and smooth dough of flour salt oil.keep it aside.
  2. For the stuffing heat oil in a pan add garlic and onion fry for just 1 or 2 min.Add cabbage and paneer fry till they are dry. Keep aside for cooling.
  3. Now roll a small puri out of the dough place some stuffing in it and fold it like a half circle pinch the side.Make some mark with the help of a fork.Steam the momos in a steamer for 10 minutes.
  4. For chutney soak the red chillies in vinegar for 1/2 hour.
  5. Blanch the tomatoes and peel its skin. Cut it roughly.
  6. Grind the tomatoes, garlic, red chilli and salt to taste to a fine paste.
  7. Serve momo topped with red hot chutney.

Reviews (2)  

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winkler glinesnw
Aug-26-2020
winkler glinesnw   Aug-26-2020

The most obvious perk – charitable donations help better your community, and the public will notice if a company is making a real effort to improve its surroundings. Your company’s charity work could help improve schools, giving children safe places to learn and play For More Information.

Ursa Payne
Dec-24-2019
Ursa Payne   Dec-24-2019

This is a very delicious dish and a very sensible dish for those people who have become accustomed to this delicious dish. here I put some instructions that guide you and australia assignment writing review to help you to make this delicious dish and make enjoy your moments to eat it.

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