Name: Bloody Mary recipe by Nandini Rathore at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4cups tomato juice; 2cups pepper vodka; 1\2 cup celery chopped; 1\2 cup mint leaves chopped; 1\2 cup lemon juice; 4 tsp Tobasco sauce; 4 tsp Worcester shire sauce; A pinch of black pepper; Sea salt to taste; 4cups of crushed ice

ABOUT Bloody Mary RECIPE

Too adventurous for summer evenings.

Ingredients Serving: 4

4cups tomato juice
2cups pepper vodka
1\2 cup celery chopped
1\2 cup mint leaves chopped
1\2 cup lemon juice
4 tsp Tobasco sauce
4 tsp Worcester shire sauce
A pinch of black pepper
Sea salt to taste
4cups of crushed ice

Instructions

Add plenty of ice and all ingredients to a shaker or stirring glass.
Add Tobasco sauce and Worcestershire sauce.
If you are using a shaker, tilt it back and forwards a few times to mix the ingredients without making frothy. If you're stirring, you can do so vigorously.
Pour the mix into a glass or jar. Top up with fresh crushed ice.
Garnish with a celery stick or mint leaves and serve.

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