Name: Cloudy Spinach Soup recipe by Sushree Satapathy at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Spinach 1 bunch blanch; Tomato 3 nos; Lemon leaf 1 big size; Butter 1 tablespoon; Black pepper 1 teaspoon; Salt to taste; Sugar 1 teaspoon; Garlic chopped 1 teaspoon; Corn flour 1 tablespoon; Coriander leaves chopped 1/4 cup; Mint leaves chopped 2 tablespoons; Spring onions 1/2 cup chopped

ABOUT Cloudy Spinach Soup RECIPE

In winters we always search for something warm and tasty, therefore I have added lemon leaf, spinach, tomato and spring onion to give it thai style soup.

Ingredients Serving: 2

Spinach 1 bunch blanch
Tomato 3 nos
Lemon leaf 1 big size
Butter 1 tablespoon
Black pepper 1 teaspoon
Salt to taste
Sugar 1 teaspoon
Garlic chopped 1 teaspoon
Corn flour 1 tablespoon
Coriander leaves chopped 1/4 cup
Mint leaves chopped 2 tablespoons
Spring onions 1/2 cup chopped

Instructions

Wash and blanch the spinach then puree it
In a pressure cooker put the tomato, salt to taste, spring onions, coriander leaves, pepper add 1/2 cup of water for 2 whistles, then cool down and strain it.
In a wok heat butter then add chopped garlic fry till light brown colour then add corn flour and stir it, pour the tomato mixture and spinach puree and then cook it for 3 minutes then add milk and some seasoning to the soup and serve it hot.

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