Name: Chicken Daalcha recipe by Sana Tungekar at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 150 grams pulses mix masoor dal and moong dal; 6-8 fleshy chicken pieces; 2 onions chopped fine; 2 tomatoes chopped fine; 2 tbsp ginger garlic; 1 tsp turmeric; 1 tsp garam masala; 2 tsp red chili powder; 1-2 tbsp Cummin &corriander powder; 2tbsp tomato ketchup; 1tbsp pure ghee

ABOUT Chicken Daalcha RECIPE

Dal made rich and healthy too.A very famous Mughlai dish with Chicken and pulses of your choice. Very popular with us Kokanis.A mix of these two is an awesome sure.

Ingredients Serving: 4

150 grams pulses mix masoor dal and moong dal
6-8 fleshy chicken pieces
2 onions chopped fine
2 tomatoes chopped fine
2 tbsp ginger garlic
1 tsp turmeric
1 tsp garam masala
2 tsp red chili powder
1-2 tbsp Cummin &corriander powder
2tbsp tomato ketchup
1tbsp pure ghee

Instructions

Wash soak mix both masoor dal and moong dal keep aside.
Wash chicken add salt, red chili powder, and ginger garlic paste.
Cook with 2 glasses of water for ten minutes
Meanwhile cook dal with tomatoes, turmeric, salt and cumin coriander powder.
Now have the boiled chicken and boiled dals ready.
Take a kadhai heat ghee and saute onions till golden.
Now add the chicken with the remaining water into the onions and add tomato ketchup too.
Add the boiled mixed dal now to this chicken.
Add garam masala at this stage.
Let it simmer or slow cook for ten minutes.
Sprinkle chopped coriander.
Serve hot with rice

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