Name: Chickpeas Cutlets recipe by Somya Gupta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Boiled Chickpeas or Kabuli Chana 1 bowl; Bread Crumbs 2 tablespoon; Boiled potato 2; Onion 2 small; Green chili 1; Ginger 1 small piece; Coriander leaves few; Olive Oil 1 teaspoon; Spices: Salt, Red Chilli Powder, Chaat Masala, Garam Masala as per taste

ABOUT Chickpeas Cutlets RECIPE

Are you looking for a tasty healthy breakfast/snacks, then chickpea rolls or Tikki is a must try. I recently made them as snacks for my family and it was an instant hit. Try them out and see the results yourself. Here is the recipe.

Ingredients Serving: 4

Boiled Chickpeas or Kabuli Chana 1 bowl
Bread Crumbs 2 tablespoon
Boiled potato 2
Onion 2 small
Green chili 1
Ginger 1 small piece
Coriander leaves few
Olive Oil 1 teaspoon
Spices: Salt, Red Chilli Powder, Chaat Masala, Garam Masala as per taste

Instructions

Mash potato and boiled chickpeas with a masher.
Add bread crumbs and mix well.
Chop all the vegetables in small pieces and add them to the mixture.
Mix all the spices.
Make the cutlets in round shape from the mixture.
Put one teaspoon of oil in the pan and then cook the round shape rolls on both the sides.
Serve it hot with tomato sauce.

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