Name: Chenopodium chickpeas cutlet recipe by Manisha Jain at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: Cooked chickpeas 2 cup; Boiled potato 1; Soaked sago 1 cup; Chopped chenopodium leaves 1 big bowl; Garam masala 1/2 tsp; Green chilli 2 chopped; Salt to taste; Oil for frying

ABOUT Chenopodium chickpeas cutlet RECIPE

Very delicious and healthy cutlet

Ingredients Serving: 4

Cooked chickpeas 2 cup
Boiled potato 1
Soaked sago 1 cup
Chopped chenopodium leaves 1 big bowl
Garam masala 1/2 tsp
Green chilli 2 chopped
Salt to taste
Oil for frying

Instructions

Take cooked chickpeas, boiled potato and mash them ..
Now mix all ingredients except oil in chickpeas and potato mixture, make a dough
Now make small balls from dough and give the shape of cutlet of your choice
Take oil in a wok and heat it ..
Now fry the cutlet in hot oil .. When colour of cutlets become slightly brown ... Take out from oil ..
Your cutlets are ready. serve with green chutney or tomato sauce ..

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