Name: Kobi Dal Nu Muthiya recipe by Anju Bhagnari at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 small cabbage; 1/2 cup moong dal powder; 1/2 cup besan; 1/2 inch ginger piece; Salt to taste; 1 teaspoon sugar; 1 teaspoon Lemon juice; 2 green chilies; 3 tablespoon oil; 2 pinches hing; 1 teaspoon mustard seeds; 1 teaspoon jeera , whole; 10 to 12 fresh curry leaves; ¼ teaspoon haldi; 1 teaspoon red chilli powder

ABOUT Kobi Dal Nu Muthiya RECIPE

Cabbage, Moong dal and Besan dumplings with tempering of mustard seeds

Ingredients Serving: 4

1 small cabbage
1/2 cup moong dal powder
1/2 cup besan
1/2 inch ginger piece
Salt to taste
1 teaspoon sugar
1 teaspoon Lemon juice
2 green chilies
3 tablespoon oil
2 pinches hing
1 teaspoon mustard seeds
1 teaspoon jeera , whole
10 to 12 fresh curry leaves
¼ teaspoon haldi
1 teaspoon red chilli powder

Instructions

Grind or grate the cabbage
Let it stand for 5 minutes.
Add besan, moong dal powder, salt, ginger, green chilies, red chili powder, lemon juice, 1 pinch hing, sugar and 1 tablespoon oil.
Mix gently and make a dough.
No need to add water as cabbage will leave moisture.
Make muthiyas, logs with the dough.
The logs can be about 2 inches long with diameter ¾ inch.
Steam it in a steamer.
In a non stick pan, take 2 tablespoon oil.
Add in the mustard seeds, jeera, 1 pinch hing, haldi, curry leaves.
When it splutter add in the steamed muthiyas.
( Can cut the Muthiyas into halves )
Saute for about 5 minutes.
Stir once or twice so that both sides get cooked to golden brown.
Garnish and serve hot.

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