Name: Creamy Spinach Veggie Penne Pasta recipe by Prachi Gaddam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Penne pasta 250 gm; Full fat milk 2 cups; Spinach leaves 1 cup; Coriander &mint leaves 1/2 cup; Onion 1,thinly sliced; Tomato 1, diced; Corn kernels 1/2 cup; Carrot diced 1/2 cup; Paneer cubes 1 cup; Garlic paste 2 Tsp; Pizza mix 1 Tsp; Mixed herbs 1 Tsp; Grated cheese 1/4 cup; Slit green chillies 2; Whole wheat flour 1 Tsp; Cumin seeds 1/4 Tsp

ABOUT Creamy Spinach Veggie Penne Pasta RECIPE

It's a scrumptious one pot meal full of the goodness of spinach and other veggies in milk based with wheat pasta. The peculiarity of this recipe is it's easy, simple and whole meal.

Ingredients Serving: 2

Penne pasta 250 gm
Full fat milk 2 cups
Spinach leaves 1 cup
Coriander &mint leaves 1/2 cup
Onion 1,thinly sliced
Tomato 1, diced
Corn kernels 1/2 cup
Carrot diced 1/2 cup
Paneer cubes 1 cup
Garlic paste 2 Tsp
Pizza mix 1 Tsp
Mixed herbs 1 Tsp
Grated cheese 1/4 cup
Slit green chillies 2
Whole wheat flour 1 Tsp
Cumin seeds 1/4 Tsp

Instructions

Clean and cut spinach, coriander and mint leaves.
Heat oil in a pan add cumin, garlic, wheat flour and saute.
Add onion, green chillies and saute till onions are soft.
To this add spinach, coriander, mint, carrot, corn, tomatoes, paneer and mix well.
Cover and cook for 1 minute till vegetables are cooked.
Add milk to this and mix well.
Add pizza masala and herbs.
Let the sauce boil. Remember to keep it watery as we are yet to cook pasta in that.
Add penne pasta into it.
Add salt to taste and mix well so as that the sauce coats well in pasta.
Let this boil till pasta is cooked and soft.
As the pasta cooks, the sauce thickens. Hence it is important to keep enough water in sauce.
Check with a fork if pasta is soft.When cooked switch off serve hot with garlic bread.

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