Name: Aloo Hara Chana ki Sabji! recipe by Arti Mehta at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: Hara chana: ¾ cup (125 gms); Potato: 1 (100 gms, peeled and chopped); Oil: 1 tbsp; Asafoetida: a pinch; Mustard seeds: ¼ tsp; Cumin seeds: ½ tsp; Curry leaves: 3-4; Red chili powder: ½ tsp; Coriander powder: 1 tsp; Turmeric powder: ¼ tsp; Chaat masala: ¼ tsp; Garam masala: ¼ tsp; Sugar: a pinch; Coriander leaves: 1 tbsp (finely chopped); Salt as per taste

ABOUT Aloo Hara Chana ki Sabji! RECIPE

I had these last batch of hara chana (fresh green chickpeas) stored in my freezer. I may sound silly, but this thing happens with me a lot, when the season is about to end for a vegetable or fruit, my liking towards it start increasing and the same happened with this hara chana. So, I thought of making a super easy and tasty veggie. Do try this veggie and share your feedback!

Ingredients Serving: 2

Hara chana: ¾ cup (125 gms)
Potato: 1 (100 gms, peeled and chopped)
Oil: 1 tbsp
Asafoetida: a pinch
Mustard seeds: ¼ tsp
Cumin seeds: ½ tsp
Curry leaves: 3-4
Red chili powder: ½ tsp
Coriander powder: 1 tsp
Turmeric powder: ¼ tsp
Chaat masala: ¼ tsp
Garam masala: ¼ tsp
Sugar: a pinch
Coriander leaves: 1 tbsp (finely chopped)
Salt as per taste

Instructions

In a pressure cooker heat oil. Add asafoetida and mustard seeds. Let the seeds crackle.
Add cumin seeds and curry leaves. Fry for a few seconds.
Add red chili powder, coriander powder, and turmeric powder. Mix well. Instantly, add hara chana and aloo.
Add ¼ cup of water, sugar, and salt. Mix well.
Close the lid. Let the cooker make 3 whistles. One on high flame and the other two on low flame.
Let the pressure release by itself.
Add chaat masala and garam masala. Mix well.
Garnish with coriander. Serve hot with chapatti, paratha etc.
Yummy “Aloo Hara Chana ki Sabji” is ready!

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