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This dish is prepared by initially cooking and then marinating, once marinated the mushrooms are juicy and packed with flavours.
Wash and remove the stalk of the mushroom. Quarter them and keep aside.
In a pan heat half the oil and stir fry the mushrooms quickly with a bit of salt.
In a bowl zest both the lemons and add their juice.
Slice the garlics rather thin and bung them into the same bowl. Add salt, parsley extra virgin olive oil along with the chopped red chilli and onions if you're using them.
Mix well with the mushrooms and put into a container and keep it covered for atleast 4 hours if not more. Make sure you refrigerate it.
When you're ready to serve, remove the excess marinade and top with a bit of fresh parsley.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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