Name: Marinate Paneer masala recipe by Preeti Jaiswani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For marination-hunk curd-3tablespoons; Dry fenugreek leaves Powder- 1teaspoon; Paneer-250gm cut in square shape; Salt to taste; Red chilly powder- 1/4teaspoon; For gravy; Onion- 5-6; Tomato-3; Ginger garlic paste -2tablespoons; Oil-2tablespoons; Red chilly powder- 1 teaspoon; Turmaric powder- 1/4teaspoon; Coriander powder- 1teaspoon; Salt to taste; Milk-1/2cup; Fresh cream- 1tablespoons; Poppy seeds and cashewnut paste- 1tablespoons; Cumin seeds- 1/2teaspoon; Kitchen king masala- 1teaspoon

Ingredients Serving: 4

For marination-hunk curd-3tablespoons
Dry fenugreek leaves Powder- 1teaspoon
Paneer-250gm cut in square shape
Salt to taste
Red chilly powder- 1/4teaspoon
For gravy
Onion- 5-6
Tomato-3
Ginger garlic paste -2tablespoons
Oil-2tablespoons
Red chilly powder- 1 teaspoon
Turmaric powder- 1/4teaspoon
Coriander powder- 1teaspoon
Salt to taste
Milk-1/2cup
Fresh cream- 1tablespoons
Poppy seeds and cashewnut paste- 1tablespoons
Cumin seeds- 1/2teaspoon
Kitchen king masala- 1teaspoon

Instructions

Heat 2 teaspoon of oil in a wok.
Add sliced onion and saute them till brown in colour.
Now take out in a mixer jaar and add tomato and make a smooth paste.
Now heat oil in a wok.
Add ginger garlic paste and saute them for 1 minute.
Now add onion tomato paste and saute till brown in colour or till oil separated.
Now add all dry spices and salt and mix well
Now add cashewnut and poppy seeds paste and saute for 2 minutes.
Now add cream and milk.
Now add kitchen king masala and add water according to required consistency.
Now cook on slow flam for 2 minutes. Switch off the flam.
For Paneer marination-
Add all ingredients of marination in a bowl and mix well. keep them for 15 minutes
After marination shallow fry the marinated paneer pieces.
Now add the paneer pieces into prepared gravy.

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