Name: Urad daal stuffed aloo tikki ki chaat recipe by Neha Sharma at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Potatoes 4 large; Split black gram soaked boiled 1 cup; Salt to taste; Oil for frying; Coriander leaves chopped; Green chilli chopped 2; Black salt 1/2 tsp; Chaat masala 1 tsp; Amchoor 1 tsp; Red chilli powder 1 tsp; Matara 1/2 cup (soaked them overnight and pressure cook it for 2 whistles, add turmeric powder 1/2 tsp and salt to it); Curd 2 tbsp; Tamarind chutney 2 tbsp; Jeera methi powder 1/2 tsp; Onion 2 chopped

ABOUT Urad daal stuffed aloo tikki ki chaat RECIPE

Irresistable

Ingredients Serving: 4

Potatoes 4 large
Split black gram soaked boiled 1 cup
Salt to taste
Oil for frying
Coriander leaves chopped
Green chilli chopped 2
Black salt 1/2 tsp
Chaat masala 1 tsp
Amchoor 1 tsp
Red chilli powder 1 tsp
Matara 1/2 cup (soaked them overnight and pressure cook it for 2 whistles, add turmeric powder 1/2 tsp and salt to it)
Curd 2 tbsp
Tamarind chutney 2 tbsp
Jeera methi powder 1/2 tsp
Onion 2 chopped

Instructions

Boil the potatoes and mash them. Mix all the spices, salt and bread crumbs .
For the stuffing take urad daal, add chilli, coriander leaves, salt, red chilli powder mix well.
Take potato mix place the stuffing in centre gather the edges and shape into tikki.
Shallow fry tikki on medium heat on both sides till golden brown.
For serving place tikki pour curd, tamarind chutney, put matara over the top.
Sprinkle salt, red chilli powder, jeera, methi powder. Garnish with chopped coriander leaves and onion.

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