Domino Style Cheesey Garlic Sticks

For the dough - In a medium bowl, add sugar and warm water. Sprinkle instant yeast on top. Do not disturb and allow to proof for 5-8 minutes. In the meanwhile, mix flour and salt together in a large bowl. Add 1 1/2 tablespoon oil.

Pour in proofed yeast and mix in using a spatula. Coat your fingers with remaining oil and mix in the flour again using your finger tips. Knead well till the dough starts springing back upon pressing, about 5-6 minutes.

Place the dough in a large oiled bowl and turn it over so that it is coated evenly with oil. Cover the bowl with cling film or wet towel. Allow it to rise in a warm place for about 45 minutes.

Mix all the filling ingredients except cheese in a separate bowl and set aside.

Remove the dough from the bowl and punch it down. This is the fun part! Divide the dough into 4 equal portions.

Transfer one portion of the dough onto a floured surface and roll it gently into a disk about 1/2 inch thick. Apply more flour but sparingly if the dough is sticky.

Spread 1/4th portion of the filling using the back of a spoon or a knife. Sprinkle some grated cheese on top.

Turn over one half of the disk onto the other to form a semicircle. Transfer this to a baking tray covered with parchment paper and sprinkled with mixed herbs or oregano and some grated cheese. Using a dough scraper, gently cut the semi-cir

Repeat for remaining 3 dough balls. Meanwhile pre-heat the oven to 180 degree C. Bake for 15-18 minutes until the bread becomes golden brown. Serve warm.