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Sai Bhaji Pakode

Apr-25-2017
Anju Bhagnari
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sai Bhaji Pakode RECIPE

Sindhi sai bhaji turned into bhajiyas

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Sindhi
  • Pressure Cook
  • Frying
  • Accompaniment
  • Healthy

Ingredients Serving: 6

  1. 1 cup chana dal
  2. 1/2 bunch spinach
  3. 1 potato
  4. 1 onion
  5. 1 inch ginger, grated
  6. 2 tomatoes
  7. Salt to taste
  8. Oil, as needed
  9. 1 green chilli
  10. 1 cup besan
  11. 1/4 teaspoon haldi
  12. 1 teaspoon red chilli powder
  13. Water, as needed

Instructions

  1. Wash and soak the chana dal for at least an hour
  2. Wash and chop the spinach leaves finely.
  3. Cut the potato into cubes
  4. Finely chop the onion and tomato
  5. In a pressure cooker, heat 2 tablespoon oil
  6. Add in the onion and stir fry till soft.
  7. Put in the ginger, green chilli.
  8. Add in the tomatoes and cook till soft.
  9. Now, put the chopped spinach and cook till it soft.
  10. Add the chana dal and all seasonings.
  11. Stir fry for 5 minutes.
  12. Add as little water as possible and put on the lid.
  13. Cook till 2 whistles on slow flame.
  14. When the pressure releases, mash the sabji lightly with a pav bhaji masher.
  15. Now, drain it in a sieve till it leaves as much water as possible.
  16. Add in the besan.
  17. A soft batter will be formed.
  18. Heat oil in a pan.
  19. Take big spoonfuls of the batter and half fry the bhajiyas.
  20. Cool them a bit and break them into small bhajiyas.
  21. The centre part will be still quite uncooked.
  22. Deep fry the smaller bhajiyas again.
  23. Serve hot with chutney of your choice.

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