Name: Stuffed veg.dhokla recipe by jyoti chawda at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Channa dal flour 1 cup; Rawa 1/2 cup; Curd 1 cup; Chopped spinach 1/4 cup; Corn 2 tbsp.; Salt to taste; Red chutney 3 to 4 tbsp; Fruit salt 1 tsp; For red chutney:; Red chillies soaked in water; Garlic 6 cloves; Roasted channa dal 1/4 cup; Salt to taste.

ABOUT Stuffed veg.dhokla RECIPE

Low calorie breakfast

Ingredients Serving: 2

Channa dal flour 1 cup
Rawa 1/2 cup
Curd 1 cup
Chopped spinach 1/4 cup
Corn 2 tbsp.
Salt to taste
Red chutney 3 to 4 tbsp
Fruit salt 1 tsp
For red chutney:
Red chillies soaked in water
Garlic 6 cloves
Roasted channa dal 1/4 cup
Salt to taste.

Instructions

For chutney:
Blend all the ingredients together. If required add water to form dropping consistency.
For batter :
Mix all the ingredients together except fruit salt. If required add water to form dropping consistency.
Add fruit salt and mix well.
Put 1 tbsp of batter in muffin moulds.
Place some chutney in middle again cover with 1 tbsp of batter.
Steam for 10 minutes , when done remove and serve hot.

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