Name: Kiwi Yogurt Dessert recipe by Anjali Verma at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 - Kiwi; 1/2 cup - thick yogurt; 1/2 piece - beetroot; 2 - carrots; 1 - cucumber chopped into small pieces; A pinch of salt; 1 - lemon slice; 1 teaspoon - coconut powder; 1 teaspoon - Tutti frutti

ABOUT Kiwi Yogurt Dessert RECIPE

It's a very healthy dessert. In this dessert there is no use of packet juices, crush and artificial coloring. It's full of fiber and energy.

Ingredients Serving: 1

1 - Kiwi
1/2 cup - thick yogurt
1/2 piece - beetroot
2 - carrots
1 - cucumber chopped into small pieces
A pinch of salt
1 - lemon slice
1 teaspoon - coconut powder
1 teaspoon - Tutti frutti

Instructions

First take the carrots and beetroot then extract juice from it.
Now add salt in the juice and pour the juice in a serving glass.
Chill the glass in the refrigerator. Let the juice's layer be semi frozen; this is the bottom layer of the dessert
Mix the cucumber pieces into the yogurt. Now pour this cucumber yogurt onto the semi frozen juice layer. This is the second layer of dessert. Again freeze it for 1 hour.
Put the kiwi in a blender and make a puree of it.
Pour kiwi puree onto the yogurt and let it chill for 1/2 an hour. This is the top layer.
Rub the lemon slice on the rim of the glass. Then sprinkle the coconut powder on the rim of the glass.
Garnish with tutti frutti and serve chilled. Yummy nutritious dessert is ready to enjoy.

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