Name: Saffron Yoghurt Pannacotta plated dessert. recipe by Shilpa Mehta at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: :red_circle:For the pannacotta :red_circle:; Milk- 250 milliliter; Greek yogurt/ Hung curd- 125 grams; Sugar- 50 grams; Agar agar powder- 1 teaspoon; Milk (to soak the agar agar)- 2 tablespoons; Saffron strands- 1/2 teaspoon; :red_circle:For the yellow crumb:red_circle:; Vanilla custard powder- 3 tablespoons; Butter- 1 1/2 tablespoons; Almond powder- 1/2 teaspoon.; Powdered sugar- 1 tablespoon; :red_circle:Other ingredients :red_circle:; Whipping Cream- 1/4 cup; Fresh mango puree- 1/2 cup; Chopped mangoes- 1/4 cup; Watermelon (chopped or scooped )- 1 cup; Dried cranberries - 2 tablespoons; Micro herbs- 2 tablespoons

Ingredients Serving: 4

:red_circle:For the pannacotta :red_circle:
Milk- 250 milliliter
Greek yogurt/ Hung curd- 125 grams
Sugar- 50 grams
Agar agar powder- 1 teaspoon
Milk (to soak the agar agar)- 2 tablespoons
Saffron strands- 1/2 teaspoon
:red_circle:For the yellow crumb:red_circle:
Vanilla custard powder- 3 tablespoons
Butter- 1 1/2 tablespoons
Almond powder- 1/2 teaspoon.
Powdered sugar- 1 tablespoon
:red_circle:Other ingredients :red_circle:
Whipping Cream- 1/4 cup
Fresh mango puree- 1/2 cup
Chopped mangoes- 1/4 cup
Watermelon (chopped or scooped )- 1 cup
Dried cranberries - 2 tablespoons
Micro herbs- 2 tablespoons

Instructions

:red_circle:To make the Pannacotta :red_circle:
In a small bowl soak the agar agar with little milk and keep aside.
In a pot pour the remaining milk, saffron strands and sugar and heat it on a gas stove.
Let it get warm but don't bring to a boil .
Add the agar agar mixture to this and mix well.
Remove from heat and quickly add the yogurt and mix well with a whisk until everything is well incorporated.
Pour into moulds and place in the fridge to set for 4 to 8 hours until completely set.
:red_circle:To make the yellow crumb:red_circle:
Preheat the oven at 180 degrees for 10 minutes.
In a bowl add the custard powder, butter, sugar and almond powder and mix well to form coarse crumb.
Spread this crumb mixture onto a baking tray lined with parchment paper .
Bake in the preheated oven for 12 to 15 minutes .
Remove from oven when baked and allow to cool completely.
:red_circle:To whip the cream:red_circle:
Take the whipping cream in a bowl and whip with the help of a beater until stiff peaks form.
Fill a piping bag with this whipped cream and refrigerate until required for plating
:red_circle:Plating :red_circle:
Using a spoon spread the mango puree on one side of the serving plate in desired shape.
Using a knife loosen the edges of the pannacotta and unmould it.
Place the Pannacotta on the serving plate and sprinkle the custard crumb around it .
Pipe some whipping cream also around it
Place the watermelon balls, cranberries and chopped mangoes as desired.
Drop some mango puree in between the piped cream
Garnish with some micro greens and serve chilled.

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