Name: Wheat bread masala dosa recipe by navneetha konjerla at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 12 bread slices; Half cup curd; 3/4 cup sooji (semolina); 3 to 4 tbsp rice flour; Water; Salt for taste; Ingredients for potato masala:; 4 to 5 boiled and mashed potatoes; Mustard and cumin seeds 1/2 tsp; 1 tbsp channa dal; Curry leaves; 2 to 3 dry red chillies; Pinch of turmeric; Salt for taste; Any cooking oil; Lime juice

Ingredients Serving: 3

12 bread slices
Half cup curd
3/4 cup sooji (semolina)
3 to 4 tbsp rice flour
Water
Salt for taste
Ingredients for potato masala:
4 to 5 boiled and mashed potatoes
Mustard and cumin seeds 1/2 tsp
1 tbsp channa dal
Curry leaves
2 to 3 dry red chillies
Pinch of turmeric
Salt for taste
Any cooking oil
Lime juice

Instructions

Procedure for potato masala:
Boil potatoes and mash them
Take little oil in vessel and when is heated add mustard, cumin seeds. When they crackle add split black gram and channa dal and fry for few minutes
Add pinch of turmeric, dry red chillies, curry leaves, sliced onions and fry for few minutes
Add boiled mashed potatoes, salt and mix. Finally add little lime juice
Procedure for wheat bread masala dosa: -
Take 12 bread slices. Crumble the bread slices. You can even remove crust of bread slices as per your wish.
Now add 3/4 cup sooji, half cup curd, 3 to 4 tbsp rice flour, little water to crumbled bread and soak for about 20 minutes.
Now blend in blender by adding required water, batter should not be totally runny nor too thick. Add salt to batter and mix
Heat the dosa pan. Now take laddle full of batter and spread on pan in circular motion like normal dosa.
When you see sides turning brown place the potato masala at the centre
Serve hot

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