Name: Srikhand Vadi/ Yogurt Barfi recipe by Mamta Joshi at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Fresh hung curd 1/2 cup; Sugar 1/2 cup; Sugar powdered 1 tablespoon; Sugar powdered 1/2 tablespoon for dusting.; Saffron strands few

ABOUT Srikhand Vadi/ Yogurt Barfi RECIPE

This delicious sweet made using hung curd and sugar. I have learned this recipe from my grandmother .

Ingredients Serving: 4

Fresh hung curd 1/2 cup
Sugar 1/2 cup
Sugar powdered 1 tablespoon
Sugar powdered 1/2 tablespoon for dusting.
Saffron strands few

Instructions

Take same quantity (1:1) of sugar and chakka(curd) in a heavy bottom pan.
Cook on low heat.
Once sugar melts add saffron .
Keep stirring till all the water evaporate and mixture starts leaving the pan.
Take the pan off the heat.
Stir nicely for few more minutes.
Add powdered sugar .
Mix it.
Mixture will turn to thick mass.
Sprinkle little sugar on clean kitchen platform and transfer this mass there.
Dust some more powdered sugar and with a rolling pin roll it evenly (as thick you want).
Cut to desired shapes.
You can cut small circular shape..or give round shape, and can be given to kids as a toffee .
You can store these barfis for more then 15 days without refrigeration.

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