Name: KHANDAVI recipe by Archana Bhargava at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup besan; 1 cup curd; 2 cups water; Pinch of haldi; Salt to taste; 1 tbsp oil for the mixture; Some oil for greasing the platform; 2 tbsp oil for tadka; 1 tsp rai; 1 tsp white sesame seeds; 2 finely chopped green chillies; 1 tbsp finely chopped coriander leaves; 2 tbsp grated fresh coconut

Ingredients Serving: 4

1 cup besan
1 cup curd
2 cups water
Pinch of haldi
Salt to taste
1 tbsp oil for the mixture
Some oil for greasing the platform
2 tbsp oil for tadka
1 tsp rai
1 tsp white sesame seeds
2 finely chopped green chillies
1 tbsp finely chopped coriander leaves
2 tbsp grated fresh coconut

Instructions

In a mixing bowl put together besan, curd and water
Blend it well with a wire whisk
There should be no lumps remain in the batter
Now add haldi and salt, mix well
Now put this mixtute in a pan or kadai
Switch on the gas
Cook on low heat, stirring continuously
Cook until it becomes thick and leaves the sides
Then add 1 tbsp oil to the mixture and mix nicely
The ready batter
Grease a kitchen platform
Spread the ready mixture on the greased platform
Spread it with a spatula or flat wooden spoon
When becomes little cool then cut it in strips and roll them
The rolled out khandvi
Now heat oil in a pan, put rai, sesame seeds, let them splutter, then add green chillies
Arrange the khandvi pieces in a serving plate and pour tadka on top, garnish with chopped coriander and grated fresh coconut
Enjoy khandvi like that only, or you can even have these with green chutney

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