Name: Curd rice recipe by Prabha D Sharma at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Boiled rice. 1 big bowl; Curd..3/4 bowl; Milk. 1/4 bowl; Oil. 2 tbsp; Salt as per taste; Peanut. 1 tbsp; Rai. 1 tsp; Curry leaves 6-8; Chopped green chilli. 1 no; Udad dal. half tbsp; Chopped onion. 1 no; Chopped coriander leaves. 1 tbsp

ABOUT Curd rice RECIPE

Boiled rice is mixed with curd and tadka..

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Boiled rice. 1 big bowl
Curd..3/4 bowl
Milk. 1/4 bowl
Oil. 2 tbsp
Salt as per taste
Peanut. 1 tbsp
Rai. 1 tsp
Curry leaves 6-8
Chopped green chilli. 1 no
Udad dal. half tbsp
Chopped onion. 1 no
Chopped coriander leaves. 1 tbsp

Instructions

Put curd, milk and salt in the rice and mix it
Not put the pan on gas put oil in the pan. When oil is hot add peanuts and saute ..
Then add rai, curry leaves, add green chilli and urad dal and saute
Now add chopped onion..Saute. Now add this tadka over rice and curd mixture. Mix it properly
Transfer in a serving bowl. Sprinkle some coriander leaves.
Put it in the refrigerator and serve cooled curd rice..

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