Name: Homemade Khoya | Mawa recipe by Arti Mehta at BetterButter
Prep time: 1 min
Cook time: 90 min
Total time: 91 min
Yield: 5
Ingredients: Full cream milk: 1 liter

ABOUT Homemade Khoya | Mawa RECIPE

Khoya or Mawa is a must for traditional Indian sweets. It is reduced milk. At my home, it is a custom to make homemade mawa and especially during festive seasons. It is although a time-consuming procedure but it is very simple to make. So why not prepare mawa at home and stay healthy by eating all the healthy and yum sweets prepared by it.

Instructions

Grease a heavy bottomed pan with ghee and pour the milk into it.
Let the milk boil. Slow the flame and let the milk simmer until it gets reduced to crumbles. Make sure you stir the milk occasionally so that it does not stick to the base or corners of the pan.
Switch off the flame.
Let the mawa (khoya) cool down.
Keep in an air-tight container in the freezer.
It remains fresh in the freezer for almost 3-4 months.
Use as and when required by taking it out from the freezer.
Homemade “Mawa|Khoya” is ready!

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