Name: Hung curd stuffed aaloo tikki recipe by Shyama Amit at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: For stuffing:; 1 cup hung curd; 1 cup mix vegetables finely chopped (capsicum, onion and tomato); Salt pinch of or to taste; Chilli flakes 1 tsp; Mix herbs 1 tsp; FOR OUTER COVERING:; 8-10 medium sized potato, boiled and mashed; 2 tbsp cornflour; Bread crumbs for coating; 1 tbsp ginger chilli paste; Handful coriander leaves; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp cumin seeds; Pinch of asafoetida; Salt to taste; Oil for frying

ABOUT Hung curd stuffed aaloo tikki RECIPE

Regular aaloo tikki with a twist of curd stuffing.

Ingredients Serving: 4

For stuffing:
1 cup hung curd
1 cup mix vegetables finely chopped (capsicum, onion and tomato)
Salt pinch of or to taste
Chilli flakes 1 tsp
Mix herbs 1 tsp
FOR OUTER COVERING:
8-10 medium sized potato, boiled and mashed
2 tbsp cornflour
Bread crumbs for coating
1 tbsp ginger chilli paste
Handful coriander leaves
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp cumin seeds
Pinch of asafoetida
Salt to taste
Oil for frying

Instructions

Take hung curd in a bowl and add all ingredients of stuffing and mix it well and keep aside
Take mashed potatoes in a bowl, add vegetables and dry spices in it and mix it well
Now add cornflour, ginger chilli paste and coriander leaves in it and mix properly
Take small amount of potato mixture make ball, make all in same manner
Now take a ball, flatten it, stuffed with curd stuffing and seal the edges carefully
Coat with bread crumbs, make all tikkis in same manner
Heat a griddle, drizzle some oil and and shallow fry the tikkis from both side to crisp
Serve with ketchup or chutney

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