Name: Mango chickpeas salsa with tortilla chips recipe by Garima Tiwari at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Ripe mango - 1; Boiled chickpeas- 1 small bowl; Chat masala- 1 tsp; Red chilli powder- 1/2 tsp; Pomegranate- 1/4 cup; Lemon juice- 1 tsp; Coriander leaves few for garnishing; Black salt- as per taste; Mint leaves (optional); Tortilla chips

ABOUT Mango chickpeas salsa with tortilla chips RECIPE

This is sweet crunchy salad. It can also be served as starter with tortia chips. Sweetness comes from mango gives it amazing taste.

Ingredients Serving: 2

Ripe mango - 1
Boiled chickpeas- 1 small bowl
Chat masala- 1 tsp
Red chilli powder- 1/2 tsp
Pomegranate- 1/4 cup
Lemon juice- 1 tsp
Coriander leaves few for garnishing
Black salt- as per taste
Mint leaves (optional)
Tortilla chips

Instructions

Boil the soaked chickpeas and keep it aside.
Lets cut the mango in small cubes and peel the pomegranate.
In the meanwhile cut the tortillas in square shape or your desired shape and fry them.
Now take a bowl and add chickpeas, mango cubes, pomegranate and all spices mentioned above.
At last add lemon juice and coriander leaves and mix well .
Now sweet tangy salsa is ready to serve with tortilla chips.

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