Name: Tari vala kathal ( Raw Jackfruit) recipe by sucheta gupta at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: Kaccha (raw Jackfruit) kathal 250 gram; Olive oil for deep fry the kathal; 2 onion (1 for making paste) and another one cut into small pieces; Lehsun (garlic) 3-4 kali; 1 green chilli; 1 teaspoon haldi powder; 1 teaspoon garam masala powder; 1 teaspoon dhaniya powder; Salt according to taste

ABOUT Tari vala kathal ( Raw Jackfruit) RECIPE

Dinner with tari vala kathal and roti

Ingredients Serving: 2

Kaccha (raw Jackfruit) kathal 250 gram
Olive oil for deep fry the kathal
2 onion (1 for making paste) and another one cut into small pieces
Lehsun (garlic) 3-4 kali
1 green chilli
1 teaspoon haldi powder
1 teaspoon garam masala powder
1 teaspoon dhaniya powder
Salt according to taste

Instructions

Take raw kathal slices into a bowl then wash it properly and keep it for 2-3 minutes for dry
Now take oil in a pan (can use any oil, I used only olive oil for making it more healthy ) now deep fry kathal
Now take 1 onion with all masale and garlic into a mixer and grind it
After this take this fried kathal into a plate now remove oil from the pan and only put 2-3 spoon oil into the pan, again now add small pieces of onion and saute this grind masala after frying all adding fried kathal and 1 glass water and boil it for 10- 15 minutes
Now dish ready

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