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Prema Vaidyanthan
Boiled potatoes sauteed with homemade pesto which is just an Italian chutney with fresh herbs, garlic, nuts and olive oil
Heat a pan with enough water to cook potatoes.
Add salt
Cut potatoes into 2-4 pieces each
Add to pan when water is boiling.
Boil till potatoes are cooked but firm
Remove immediately, rinse in cold water and drain.
Peel them and chop into bite-size cubes.
Adjust salt to taste and keep aside.
Blanch the cabbage leaves in salted water
Pesto:
Clean basil leaves and chop roughly
Roast pine nuts till aromatic
Add both to a mixer with salt, garlic and olive oil
Grind to a coarse, chunky paste.
Heat a pan, add pesto, sauté till warm.
Add cubed potatoes and mix gently.
Put off gas once potatoes are warm.
Mix till the potatoes are well coated with the pesto.
Place the cabbage leaves in a bowl
And the potatoes on top
Garnish with roasted pumpkin seeds
Sprinkle with the Parmesan cheese
Serve warm or cold
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
litushree Pradhan
Abhipsa Sahoo
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