Name: Doi vapa chingri recipe by Swati Mookherjee at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Shrimps 400 gms; For first marinate :; 1/2 tspn lime juice; 1/2 tspn pepper powder; 1/2 tspn ginger garlic paste; 2 tbspn coriander- green chilli paste; 1 tspn mustard oil; For second marinate :; 100 gms hung curd; 1 tspn red chilli powder; 1 tspn ginger garlic paste; 1 tspn cumin powder; 1 tspn mustard powder; 1 tspn poppy seed paste; Mustard oil 2 tsp (for greasing pan and marinating); Salt as per taste; Sugar 1/2 tsp; Slitted green chilli 3-4; Bottle gourd leaves 4-5

ABOUT Doi vapa chingri RECIPE

A delicious and unique combination of curd, coriander, mustard paste and shrimps, which is very much welcoming dish for everybody

Ingredients Serving: 4

Shrimps 400 gms
For first marinate :
1/2 tspn lime juice
1/2 tspn pepper powder
1/2 tspn ginger garlic paste
2 tbspn coriander- green chilli paste
1 tspn mustard oil
For second marinate :
100 gms hung curd
1 tspn red chilli powder
1 tspn ginger garlic paste
1 tspn cumin powder
1 tspn mustard powder
1 tspn poppy seed paste
Mustard oil 2 tsp (for greasing pan and marinating)
Salt as per taste
Sugar 1/2 tsp
Slitted green chilli 3-4
Bottle gourd leaves 4-5

Instructions

Wash and clean the shrimps
In a bowl add all ingredients of first marinate and put the shrimps. Keep 15 min
In another bowl, beat the curd till smooth, add all ingredients of second marinate, add salt, little sugar(optional) and oil
Take shrimps out from the first marinade and dip in second marinade for 15 min, add slitted green chillies
Take a pan, grease it with oil.
Keep the leaves over it and pour the marinated shrimps into it carefully
Keep another leaves over it and wrap in such way so that all the sides will be locked and the vapor should be keep inside the leaves.
Give a lid over pan. Keep 15 min in simmer.
Serve hot

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