Name: The Rainbow Cake recipe by raksha ladwani at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Ingredients: 3 eggs; 80-90 gms maida; 120 gms-130 powdered sugar; Half teaspoon 1/2 vanilla essence; 30 gms soft butter; 1/2 teaspoon baking powder

ABOUT The Rainbow Cake RECIPE

It's a normal baked cake with some colors :heart:

Ingredients Serving: 5

3 eggs
80-90 gms maida
120 gms-130 powdered sugar
Half teaspoon 1/2 vanilla essence
30 gms soft butter
1/2 teaspoon baking powder

Instructions

Separate the egg white and egg yolk
Then add vanilla essence in egg yolk and butter, then beat it
Beat the egg white and keep it aside
And powdered sugar little by little in the egg yolk and keep on beating it
Then and maida in the egg yolk and baking powder. Then add egg white.
Then do the cut and fold method
Then add the flavors which you want to (I used orange, blue, pink)
Then preheat the oven to 180°degree
Then put then the cake mixture into a greased oven vessel (greased with butter and maida)
Then put it into the oven for about 25 minutes

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