Name: Rainbow cake recipe by Saji Jahir at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5
Ingredients: All purpose flour/maida -200gms; Powdered sugar -150gms; Curd-180ml; Oil-40ml; Milk-60ml; Baking powder -1tsp; Baking soda-1/2tsp; Vanilla essence-1/4tsp; Five different food colors

Ingredients Serving: 5

All purpose flour/maida -200gms
Powdered sugar -150gms
Curd-180ml
Oil-40ml
Milk-60ml
Baking powder -1tsp
Baking soda-1/2tsp
Vanilla essence-1/4tsp
Five different food colors

Instructions

Preheat the oven for 10mins .
Add a curd to the bowl and then powdered sugar and oil to it .whisk until smooth cream .
Gradually add flour in little quantities .
Gradually add milk for cake batter consistency then add baking soda and baking powder .
Whisk them until it gets a cake consistency .
Divide the cake batter into 5different bowls in a equal manner . add 5different food colors to the cake batter and mix them .
Grease little oil to cake tin . pour the five different cake batter one by one .tap 2-3times to get even batter .
Place the cake tin to the 10mins preheated oven and let the cake bake for 40-45mins .
After 45mins just stick a toothpick into the centre of your cake . if these is wet batter still on the toothpick, it needs more time in the oven .If it comes out clean your cake is done!

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