Name: Authentic south lndian flavoured rava ldli recipe by Kajal Arora at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Rava/ suji: 2 cup; Dahi: 1.5 cup; Eno fruit salt: 2 tbsp; Salt: 2 tsp; Mustard seeds: 1 tsp; Cashews: 1 tbsp; Almonds: 1 tbsp; Curry leaves: a handful chopped; Soaked arhar dal: 1 tbsp; Soaked channa dal : 1 tbsp; Oil 2 tsp + to Greece the mould

ABOUT Authentic south lndian flavoured rava ldli RECIPE

A complete food with the goodness of rava and curd, with the richness of cashew, almond, medical properties of curry leaves and mustard. A dish which can be served as breakfast with chutneys or as lunch with sambar as well

Ingredients Serving: 4

Rava/ suji: 2 cup
Dahi: 1.5 cup
Eno fruit salt: 2 tbsp
Salt: 2 tsp
Mustard seeds: 1 tsp
Cashews: 1 tbsp
Almonds: 1 tbsp
Curry leaves: a handful chopped
Soaked arhar dal: 1 tbsp
Soaked channa dal : 1 tbsp
Oil 2 tsp + to Greece the mould

Instructions

Take all the required ingredients at the kitchen counter
Heat oil and add mustard, let it crackle
Add soaked pulses, curry leaves and sauté for a minute
Add chopped dry fruits and sauté till golden
Add rava and sauté on slow till golden
Let it cool now add curd and set it aside for 5 minutes
Add some water to adjust the consistency. Batter should not be too thick or too running
In the meantime time prepare ldli cooker and grease the mould
Add eno and instantly fill the moulds and keep in ldli cooker and cook for 7-8 minutes on high flame
Take the moulds out and let it rest for few minutes
Remove idli and serve hot with tomato sauce or any other chutney of your choice

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