Name: Crunchy NOODLE salad recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Boiled noodles - 1 cup; Chopped red bell peppers - 1/4 cup; Chopped yellow bell peppers - 2 tbsp; Chopped scallions/spring onions - 3 tbsp; Toasted sesame seeds - 1/2 tsp; Toasted peanuts - 2 tbsp; Vinaigrette :; Sesame seeds Oil - 3 tbsp; Peanut butter - 1 tsp; Soy sauce - 1 tsp; Vinegar - 1 tsp; Honey - 1/2 tsp; Kosher salt; Pepper powder - 1/4 tsp; Grated ginger - 1/4 tsp; Grated garlic - 1/4 tsp

ABOUT Crunchy NOODLE salad RECIPE

A crunchy, tangy delicious twist to a variety of salad, a little Chinese style vinaigrette to go along. Absolute yumm..

Ingredients Serving: 4

Boiled noodles - 1 cup
Chopped red bell peppers - 1/4 cup
Chopped yellow bell peppers - 2 tbsp
Chopped scallions/spring onions - 3 tbsp
Toasted sesame seeds - 1/2 tsp
Toasted peanuts - 2 tbsp
Vinaigrette :
Sesame seeds Oil - 3 tbsp
Peanut butter - 1 tsp
Soy sauce - 1 tsp
Vinegar - 1 tsp
Honey - 1/2 tsp
Kosher salt
Pepper powder - 1/4 tsp
Grated ginger - 1/4 tsp
Grated garlic - 1/4 tsp

Instructions

Boil the noodles and strain them, keep aside.
Similarly chop up the vegetables and keep aside.
To make the vinaigrette, whisk the sesame seeds oil with Vinegar, honey, soy sauce and peanut butter till it is mixed completely.
Now add the kosher salt, pepper powder, grated ginger, grated garlic to the above mix and whisk it.
Now mix the noodles, veggies into the vinaigrette.
Plate up the noodles salad and sprinkle the roasted peanuts and sesame seeds on top.
Serve.

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