Name: Kachumar Tadka recipe by Shyama Amit at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Ingredients: 2 Cup Curd; 1 Cup of finely chopped mix vegetable Cucumber, onion, boiled potato, shredded cabbage.; 1tsp Jaljeera Masala; 2tsp Roasted Cumin Powder; 1tsp Red Chilly Powder; 1tbsp Dried Mint Leaves Powder; Salt to taste; For Tadka; 3-4 Green Chillies cut into slits; 8-10 Curry Leaves; 1tsp Cumin Seeds; 1/2tsp Asafoetida; 1/2tsp Turmeric Powder; 2tbsp Desi Ghee

ABOUT Kachumar Tadka RECIPE

Kachumar is the recipe to be made with vegetable mixed in the curd. Did a variation by adding tadka over it.

Ingredients Serving: 4

2 Cup Curd
1 Cup of finely chopped mix vegetable Cucumber, onion, boiled potato, shredded cabbage.
1tsp Jaljeera Masala
2tsp Roasted Cumin Powder
1tsp Red Chilly Powder
1tbsp Dried Mint Leaves Powder
Salt to taste
For Tadka
3-4 Green Chillies cut into slits
8-10 Curry Leaves
1tsp Cumin Seeds
1/2tsp Asafoetida
1/2tsp Turmeric Powder
2tbsp Desi Ghee