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Photo of Chocolate by Nidhi Garg at BetterButter
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Chocolate

Oct-15-2015
Nidhi Garg
0 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Egg-free
  • Kids Birthday
  • Spanish
  • Dessert

Ingredients Serving: 5

  1. Dark compound chocolate - 1/2 cup
  2. White Compound chocolate - 1/2 Cup
  3. Milk Compound - 1/2 Cup

Instructions

  1. Heat water in a kadhai or big pan, keep another pan on it and melt all the three chocolates.
  2. Once the water in the bottom pan is at boiling temperature, switch off the flame.
  3. Mix it until you get a smooth paste.
  4. Pour this paste in moulds and refrigerate for 30 minutes.

Reviews (5)  

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Bhavya Uthappa
Apr-17-2019
Bhavya Uthappa   Apr-17-2019

Came out v well

Faria Jahan
Nov-08-2017
Faria Jahan   Nov-08-2017

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